As a dietitian, it is my responsibility to translate the most current scientific information on food & health. This includes food composition, psychological and physiological factors that may have an impact on your dietary choices. As well as the relationship between these factors on health and disease.

I am a nutrition communicator, a skilled listener, and a translator of abstract ideas into actionable steps toward dietary modifications needed to enhance one’s nutritional status. I look through a specialized lens and provide recommendations based on your individualized lifestyle and requirements.